turbaconducken
http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/
This one actually made the rounds just before Thanksgiving, so I apologize if this would have appealed to your Thanksgiving Day menu. But it’s still the holidays and if you have a special dinner planned, maybe now’s the time to try this one. Conceptually, this thing is awesome, but after seeing the photos, I say, “Nuh-uh.” When it comes to meat, there’s a line between “Mmmmm,” and, “Ew!” The difference usually has to do with quantity. The insides of one sausage casing? Mmmm. A 500-gallon vat of sausage meat? Ew!
